Ant Infestation
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Ants (Family: Formicidae)
When you think of ants, very rarely do you imagine just one. No, when people talk about ants, they’re usually speaking of a colony or an army of the pests. While some species of ants are little more than annoying, others can be dangerous.
Habitat and Diet
When it comes to building colonies, ants usually nest in soil. Nest sites often vary with species but are often found next to buildings, along sidewalks, or in close proximity to food sources. Trees, or plants that harbor honeydew-producing insects, are often targeted food sources. They also construct nests under boards, stones, tree stumps, and other protected places. In temperate climates, though, ants seek out warm, moist locations. Inside wall voids, under flooring, or near hot water pipes or heating systems are perfect climates for ant nests.
Food preferences also often vary among ant species. Fruits, seeds, nuts, fatty substances, dead or live insects, dead animals, and sweets are usually the food of choice for most ants. When ants enter buildings, it’s because they’re seeking food, water, shelter, or refuge from weather conditions.
Reproduction and Life Cycle
Although there is some variation among species, a single newly mated queen typically establishes a new colony. After weeks or months of confinement underground, she lays her first eggs. After the eggs hatch, she feeds the white, legless larvae with her own metabolized wing muscles and fat bodies until the larvae pupate.
Several weeks later, the pupae transform into sterile female adult workers, and the first workers dig their way out of the nest to collect food for themselves, the queen (who continues to lay eggs), and subsequent broods of larvae.
As numbers increase, workers add new chambers and galleries to the nest. After a few years, the colony begins to produce winged male and female ants, which leave the nest to mate and form new colonies.